The roof can be removed, but the hard roof cannot be fitted into the trunk. Engine choices are the same as the convertible versions. An available dealer installed option was a modified computer tune and two new sensors that resulted in an increased output to 290 bhp (216 kW 294 PS) and 340 lb⋅ft (461 N⋅m), further enhancing the performance of the GXP model.Ī targa coupe version of the Solstice was unveiled at the 2008 New York Auto Show. Summer tires on 18-inch wheels are standard. Other GXP features include standard Stabilitrak traction control, a limited-slip differential, and anti-lock brakes. According to, the GXP accelerates from 0 to 60 mph (97 km/h) in under 5.5 seconds. This is the highest specific output of any engine by cubic inches in the history of General Motors at 2.1 hp (1.6 kW) per cubic inch, and it is the first gasoline direct injection engine from an American automaker. It is powered by a new 2.0 Liter (121.9 cu in) I4 Ecotec engine equipped with a dual-scroll turbocharger. The GXP version of the Solstice debuted at the Los Angeles Auto Show in January 2006. It was the brand's first two-seater since the Pontiac Fiero was discontinued in 1988. The Solstice uses the GM Kappa platform, which also underpins the Saturn Sky, Opel GT, and Daewoo G2X. The new hardtop targa top 2009 model was announced in mid-2008. Production of the Solstice was to be running before summer 2005, but delays at the Wilmington plant pushed volume production to the fourth quarter. The exterior styling of the production Solstice is similar to that of the 2002 Solstice concept that preceded it. It is powered by a naturally aspirated 2.4 L I4 engine, producing 177 hp (132 kW) and 166 lb⋅ft (225 N⋅m) of torque. Introduced at the 2004 North American International Auto Show, the Solstice roadster began production in Wilmington, Delaware, starting in mid-2005 for the 2006 model year. Surrounded by the Houston Botanic Garden’s plants, flowers and fountains, diners feasted on these delicious dishes and chatted as the sun slowly went down.The Pontiac Solstice is a sports car that was produced by Pontiac. The chefs then served a delectable six-course meal of radicchio salad, roasted fennel and potato soup, vegan “crab cakes,” risotto and Dal Vada, Ayurvedic Thali, and a dessert of donut soft cakes with mango sweet cream. “Ayurveda focuses on how we eat and mindfulness while really experiencing the food,” Karuna Diedericks says. She explained that the six primary tastes of Ayurveda - sweet, sour, salty, bitter, pungent and astringent - were emphasized in the making of the meal. Before dinner, chef Karuna Diedericks, the restaurant’s owner and an Ayurvedic practitioner, delivered a speech about the influence of the five elements on her food.

The meal provided by Karuna’s Kitchen was inspired by Ayurveda, the traditional Hindu system of medicine that cleanses and restores balance to the body through diet, meditation and other types of care.

Soulstice book