#Webber 3 burner grills portable#

Ī small metal 'smoker box' containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. According to Hearth and Home magazine, flattop grills 'on which food cooks on a griddle-like surface and is not exposed to an open flame at all' is an emerging trend in the outdoor grilling market. Smaller cuts of meat can be grilled in this manner using a round metal basket that slips over the metal skewer.Īnother type of gas grill gaining popularity is called a flattop grill. A meat item (whole chicken, beef roast, pork loin roast) is placed on a metal skewer that is rotated by an electric motor. This radiant burner provides an even heat across the burner and is intended for use with a horizontal rotisserie. The wheeled frame may also support side tables, storage compartments, and other features.Ī recent trend in gas grills is for manufacturers to add an infrared radiant burner to the back of the grill enclosure. The majority of gas grills follow the cart grill design concept: the grill unit itself is attached to a wheeled frame that holds the fuel tank. Some gas grills can be switched between using liquified petroleum gas and natural gas fuel, although this requires physically changing key components including burners and regulator valves. Gas grills are available in sizes ranging from small, single steak grills up to large, industrial sized restaurant grills which are able to cook enough meat to feed a hundred or more people. Gas-fueled grills typically use propane or butane ( liquified petroleum gas) or natural gas as their fuel source, with the gas flame either cooking food directly or heating grilling elements which in turn radiate the heat necessary to cook food. Electric grill Ī single-burner propane gas grill that conforms to the cart grill design common among gas grills.

#Webber 3 burner grills portable#

McGlaughlin's portable design was the first to feature the use of the 20-lb propane cylinders, which previously were exclusively used by plumbers as a fuel source. The gas open-broiler design was adapted into the first portable gas grill in 1954 by Chicago Combustion Corporation as the Model AP. In the 1950s, most residential households did not have a barbecue, so the term broiler was used for marketing purposes to commercial establishments. These first Lazy-Man grills were marketed as 'open-fire charcoal-type gas broilers' which featured 'permanent coals', otherwise known as lava rock. McGlaughlin invented the first built-in grill from the successful gas broiler called BROILBURGER. The gas grill was invented in the late 1930s by Don McGlaughlin, owner of the Chicago Combustion Corporation, known today as LazyMan. He took the results home and following some initial success, started the Weber-Stephen Products Company. Stephen was tired of the wind blowing ash onto his food when he grilled so he took the lower half of a buoy, welded three steel legs onto it, and fabricated a shallower hemisphere for use as a lid. Stephen, a welder, worked for Weber Brothers Metal Works, a metal fabrication shop primarily concerned with welding steel spheres together to make buoys. George Stephen created the iconic hemispherical grill design, jokingly called ' Sputnik' by Stephen's neighbors. Several years after Kingsford's death, the chemical company was sold to local businessmen and renamed the Kingsford Chemical Company. He suggested to Ford that a charcoal manufacturing facility be established next to the assembly line to process and sell charcoal under the Ford name at Ford dealerships. Kingsford noticed that Ford's Model T production lines were generating a large amount of wood scraps that were being discarded. The local community grew and was named Kingsford in his honor. Kingsford was a relative of Henry Ford who assigned him the task of establishing a Ford auto parts plant and sawmill in northern Michigan, a challenge that Kingsford embraced. Kingsford invented the modern charcoal briquette. Taken during the summer of 1954.Įdward G. The LazyMan Model AP, the world's first portable gas grill.

Over time, other foods were cooked in a similar fashion, with hamburgers and hot dogs being recent additions. Barbecue was originally used to slow-cook hogs however, different ways of preparing food led to regional variations. It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. For centuries, the term barbacoa referred to the wooden structure and not the act of grilling, but it was eventually modified to 'barbecue'. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. Grilling has existed in the Americas since pre-Colonial times.