TURKEY REST TIME HOW TO

Thawing your turkey in the refrigerator (. Cover it loosely with foil to keep it hot. If you choose a frozen turkey, youll want to give it plenty of time to thaw completely before you fire up the grill. It is essential to rest your turkey for 30-45 mins before carving (the temperature will continue to rise, but theres no need to test). Pulling your turkey from the oven or smoker or frier is actually NOT the last step before carving and serving. Allow your turkey to rest for at least 25 minutes before carving.When your turkey is done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165☏ and its juices should be clear, not pink.The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.Two 10-pound birds will cook more evenly and will be less likely to dry out than a 20-pound monster (plus, they'll be easier to carve!). (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well. The internal temp will continue to rise to the recommended 165 degrees. Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd. Cover completely with foil and let rest 30-45 minutes before carving.You'd have to overcook your bird to make sure the stuffing reaches a safe temperature. We don't recommend cooking your stuffing recipe inside the turkey because it will not get hot enough to kill off bacteria before the turkey is done cooking. Since a straight-up number can be helpful to get you started, here you go: figure about 13 minutes per pound of turkey when cooking an unstuffed bird. So, invest in a great meat thermometer and stop stressing about undercooked poultry for good-especially on Thanksgiving!

TURKEY REST TIME HOW TO

You've mastered how to thaw frozen turkey and prepped your bird with a proper dry brine-now it's time to roast! While it's helpful to know exactly how long to cook a turkey per pound, the temperature of your bird is really the best way to tell if it’s done, rather than how much time it’s been in the oven.

Turkey rest time